Vegetarian Lasagne – zallec

Vegetarian Lasagne

Recipe Ingredients

  • 10ml SPAR Pure and Mild Olive Oil
  • 1 small onion, chopped
  • 2ml SPAR Freshline Crushed Garlic
  • ½ a tray SPAR Freshline Button Mushrooms, sliced (125g)
  • 400g pouch or jar tomato based pasta sauce
  • SPAR Italian Lasagne Sheets
  • 1 pouch SPAR Freshline Butternut Veg for Two, microwaved using on-pack instructions  (250g)
  • 1 can SPAR Lentils in tomato puree and brine, drained
  • 320g tray frozen SPAR Creamed Spinach, microwaved using on-pack instructions
  • 100g grated SPAR Cheddar Cheese (250ml)

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