° 1 can (454 grams) of sautéed beans
° 2 avocados
° 1 tablespoon of lime juice
° 1 dash of garlic salt
° 1/4 liter containing light sour cream
° 130 ml containing mayonnaise
° 1 (28 grams) lawrey taco seasoning
° 3/8 liter containing grated cheese (I usually use a 4 cheese Mexican mix)
° 2 roma tomatoes, diced
° 1 can (113 grams) sliced black olives
° 2 green onions stalks, sliced
2.In another small bowl, remove the flesh from the avocados and mash, then add the lime juice and garlic salt.
3.In a 13 “x 9” clear container (it doesn’t have to be clear, but this adds to the presentation), evenly distribute the sautéed beans, I use the back of a large spoon.
- Spread the avocado mixture over the layer of refried beans.
- Spread Lawry’s seasoning mix over the avocado layer.
- Sprinkle grated cheese to cover top of Lawry seasoning layer, top with diced tomatoes, sliced olives and sliced green onions.