° 2 pounds of green grapes
° 2 pounds of red grapes
° 1/2 cup of sugar
° 1 cup of yogurt or sour cream
° 8 oz softened cream cheese
° 1 teaspoon of vanilla
° 2 tablespoons of brown sugar
° 1/4 cup chopped walnuts
* Instructions :
Wash and dry the grapes.
Cut all the grapes in half to avoid suffocation.
In big bowl, whisk cream cheese until downy .
Add sugar, vanilla & yogurt .
Whisk until blended.
Add raisins & cast to coat very well .
Spread brown sugar & cracked on top .
Refrigerate until to serving .
You can also add pieces of granola, caramel or candy bar.