Garlic Butter Salmon with Lemon Asparagus Skillet
INGREDIENTS
1 medium salmon fillet, cut in 3 or 4 chunks
2 bunches of asparagus, rinsed and trimmed
1 teaspoon olive oil
2 teaspoons minced garlic
1/2 cup (125ml) low-sodium vegetable broth (or white wine)
1/2 stick butter
1 tablespoon hot sauce, optional (we used Sriracha)
Juice of 1/2 lemon
1 tablespoon minced parsley (or cilantro)
Crushed red chili pepper flakes, optional
Slices of lemon, for garnish
DIRECTIONS
- Season salmon with salt and pepper. Let sit while you prepare the asparagus.
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