Cream Cheese Pound Cake – zallec

Cream Cheese Pound Cake

3/4 lb Butter
3 cup Sugar, granulated
1/2 lb Cream cheese
6 large Eggs
3 cup Cake flour, sifted
1/4 tsp Salt
1 1/2 tsp Vanilla extract
1 tsp Almond extract


  • Preheat oven to 325°F.
  • Cream butter, sugar and cheese.
  • Add salt, vanilla and almond extract, and mix well.
  • Add eggs, one at a time.
  • Stir in flour, just enough to incorporate.
  • Spoon into a greased tube pan.
  • Bake for 1 1/2 hours.
  • Cool for 15-20 minutes, then invert cake onto a serving dish, and carefully remove the tube pan. If you wait too long, it will stick.


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