Apple Peanut Sponge Dessert – zallec

Apple Peanut Sponge Dessert




Recipe Ingredients

SPONGE

  • 45 ml  SPAR margarine, soft
  •  250 ml   SPAR castor sugar  (210 g)
  • 3  large   SPAR eggs
  • 250 ml   SPAR cake flour  (120 g)
  • 5 ml    baking powder
  • pinch    salt
  • 60 ml  SPAR milk
  • 410 g can  pie apples

SAUCE

  •  40  ml   SPAR soft margarine
  •  80  ml   SPAR crunchy peanut butter
  • 125 ml  SPAR milk
  • 250 ml  SPAR castor sugar
  • 10 ml  caramel or vanilla essence

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