Coconut Cream Pound Cake With A Vanilla – zallec

Coconut Cream Pound Cake With A Vanilla

Ingredients

1 1/2 cup salted butter softened
2 3/4 cup granulated sugar
6 large eggs
2 tsp pure vanilla or 1 tsp vanilla and 2 tsp coconut extract
1 3.4 oz box coconut cream instant pudding mix
3 cup all purpose flour plus 1/4 tsp salt
1 cup heavy cream
1 cup sweetened flaked coconut
For the vanilla cream glaze:
1 cup powdered sugar
4-5 Tbsp heavy cream [plus add’l as needed]
1 tsp pure vanilla
1/2 cup toasted coconut

Instructions

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