Ding Dong Cake – zallec

Ding Dong Cake

Ingredients
For the cake:
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1/2 cup unsweetened dark chocolate cocoa powder
1/2 tsp kosher salt
1 tsp baking soda
1/2 tsp baking powder
1/2 cup strong brewed coffee, cooled
1/2 cup milk
For the cream filling:
5 Tbsp all-purpose flour
1 cup milk
1 tsp vanilla extract
1 cup unsalted butter, softened
1 cup granulated sugar
For the ganache:
1 bag (12 oz) semi-sweet chocolate morsels
1 1/4 cup heavy whipping cream

Instructions

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