Baked French Toast – zallec

Baked French Toast

Ingredients


1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 large eggs eggs
2 cups milk
1 ½ cups half-and-half cream
2 teaspoons vanilla extract
¼ teaspoon ground cinnamon
¾ cup butter
1 ⅓ cups brown sugar
3 tablespoons light corn syrup

Directions

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