Tater Tot Casserole – Page 2 – zallec

Tater Tot Casserole

  • Preheat oven to 375F.
  • Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
  • Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
  • Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
  • Add the garlic and cook, stirring frequently, for an additional minute.
  • Stir in Worcestershire sauce and season with salt and pepper to taste.
  • Transfer ground beef mixture to the prepared baking dish and spread evenly.
  • Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer. 
  • Finally, top with tater tots.
  • Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
  • Serve immediately. 

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