BLUEBERRY CRISP – zallec

BLUEBERRY CRISP

Ingredients

3 1/2 cups fresh or frozen blueberries

1/4 cup white granulated sugar

1 tablespoon cornstarch

1/2 cup all-purpose flour

1 cup quick-cooking or old-fashioned rolled oats, uncooked

1/2 cup brown sugar

1/2 teaspoon ground cinnamon

8 tablespoons butter or 1/2 cup or 1 stick

1/2 cup chopped walnuts or pecans

Method  :

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